Dietitians or cooks in communities make hundreds of decisions every day, introducing the risk of human error where technology is infallible. Coquus automates these decisions by putting your organization’s knowledge in your tool, not people, so that all adjustments follow your rules and are always done the same way, without error and regardless of who is in the kitchen today.

There are two key factors in the patient experience. The first is to customize the menu to their preferences, beyond allergens. Coquus automates the customization, multiplying the use of preferences without increasing the workload of the dietitian or the kitchen. The second is to give the patient direct access to his/her menu so that he/she can choose what he/she likes best or avoid what he/she does not eat. The patient becomes more involved in his/her diet and increases his/her satisfaction, which improves the final objective: better nourished patients.   

Accurate management of requirements, production and consumption history, automation of food intake blocks (planned operations, ECOs, TACs…), etc. eliminates the direct waste of thousands of trays and adapts the entire feeding process to reduce costs without compromising quality. In such an information-intensive process, Coquus automation is an immediate efficiency gain.

Many of the tasks performed in your kitchen are repetitive. Dietitians read, interpret, choose, act, and reflect these decisions in your systems to maintain patient traceability. Coquus performs all of these tasks automatically, freeing up thousands of hours that you can spend on the many more value-added tasks to fight malnutrition and make your foodservice excellent.